RECIPE 1: Saffron And Almond Milk Chia Pudding

RECIPE 1: SAFFRON AND ALMOND MILK CHIA PUDDING

Saffron and Almond milk Chia pudding is the most easy to prepare
breakfast, snack or dessert with very few ingredients. It is creamy thick
and delicious to taste. Chia seeds are very high on fiber and saffron
adds on to its health benefits. This is a vegan recipe so requires Almond
milk you can replace this with Dairy milk if you like

Ingredients: (Serves – 4)

• 2 cups Almond Milk
• 6 tablespoon chia seeds
• 2 teaspoon of sweetener (maple syrup, sugar, honey or artificial
  sweetener as per taste )
• A pinch of good quality saffron

Method:

• Mix together in a bowl Chia seeds and Almond milk. Mix well until
  there are no lumps. Leave the Chia and Almond milk mixture at
  room temperature for 30 minutes. The Chia seeds will begin to
  swell.
• Mix well again by adding in the sweetener. Refrigerate it for
  minimum 6 hours or overnight before serving. (Can be stored in
  refrigerator for a week)
• Take a pinch of saffron and steep it in 2 tablespoons of warm
  water for 30 minutes. Mix half of the chia seeds with saffron
  concoction.
• Now layer alternately saffron flavored and plan chia seeds in a
  glass and serve it chilled topped with your favorite nut and fruits.